Harissa is from Northern Africa! A richly spiced red pepper sauce with mild chili and mint! Harissa suggestions- use in a tagine with lamb, eggplant, and tomatoes. Also delicious in butternut puree served with glazed parsnip and a drizzle of argan oil. Safari BBQ- tangy and fruity! Great for marinade. With onion petals, red and green pepper and semi dried apricots- flame grilled and the perfect touch for your bbq. Also great for skewers. Hot Drops Garlic! Not too much heat! Gives food a little zing with heat and garlic. Still great for family food. Pasta, sausages, tomatoes, beef, and fries!
UKUVA AFRICA sauces!