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Tuna Pasta with Zulu Fire!

Gently heat 30ml olive oil, add 10ml crushed garlic and fry lightly.

Add 50g capers, cook for about 1 minute.

Add 30-60ml Zulu Fire Sauce, 400g quartered cherry tomatoes, 350g drained tinned tuna, 3 cups chopped flat-leaf parsley, 30ml lemon zest, salt and pepper to taste.

Toss into fresh cooked pasta.

Substitute tuna with chicken if you'd prefer non fish!

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