Tuna Pasta with Zulu Fire!

Gently heat 30ml olive oil, add 10ml crushed garlic and fry lightly.

Add 50g capers, cook for about 1 minute.

Add 30-60ml Zulu Fire Sauce, 400g quartered cherry tomatoes, 350g drained tinned tuna, 3 cups chopped flat-leaf parsley, 30ml lemon zest, salt and pepper to taste.

Toss into fresh cooked pasta.

Substitute tuna with chicken if you'd prefer non fish!


Sourced ethically and naturally.

Vegan and cruelty free! 

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