HARISSA RATATOULLI Preheat oven to 200⁰C. Chop into 3cm squares: 350g baby marrow, 2 large aubergines and 4 mixed peppers. Sprinkle with...

Gently heat 30ml olive oil, add 10ml crushed garlic and fry lightly. Add 50g capers, cook for about 1 minute. Add 30-60ml Zulu Fire...

-Preheat oven to 180⁰C -Mix together 200ml double cream yoghurt and 50ml Malawi Gold sauce. -Place 1 head of cleaned cauliflower in a...

Salt, coriander seed, cinnamon, garlic, green peppercorn, ginger, thyme: together they weave an extraordinary flavour spell. Make a...

Hello ButterPear friends and family! We are blessed during this time of Covid-19 to be able to answer the calls that are needed with the...

Clean it up! In West Africa, "sachet water" is big business. With significantly less packaging than bottled water, these cool little...

Chapter 1 A Story Is Just A Story... My name is Neema David. I was born in DRC Congo and lived in Uganda for 3 years as a Refugee in a...

We have a few good friends in Liberia that are true artists when it comes to wood carvings. Such beautiful designs and detailed, each...

Many of you may have read our first post of where ButterPear, the name, all started. Well we are here today to introduce you to our...

What is Palm Butter? Palm butter is a thick sauce that Liberians typically serve for lunch, the largest meal of the day. The dish is a...

The Liberian education system is emerging from a prolonged and brutally destructive period of civil unrest. Long standing impacts from...

Scotch Bonnet peppers known also as "Bonny Peppers". Found in many Caribbean islands and also West Africa. These peppers are used in many...